Japanese Pear Liquor
Craft Japanese Pear Liqueur based on craft brandy made from 100% of Fukushima’s specialty Japanese Pears “Kousui” and “Housui”, which is brewed by low-temperature fermentation and then distilled in a copper kettle.
You can enjoy the flavor of Japanese pears’ fresh sweetness, moderate sourness and mellow taste of herbs such as coriander which created refreshing adult taste.
With its rather strong alcoholic content, to make a cocktail with dry gin or hot water is recommended.
Alcohol: 24% Vol. Bottles Produced: 1000
* Liqueur with fruit brandy base is traditional and popular in Europe.
* Recommended to drink chilled straight, on the rocks, with carbonated soda, or as a cocktail.
*The consumption of alcoholic beverages is forbidden for persons under the age of 20. Drinking and driving is prohibited.
*Drinking by pregnant women and breastfeeding mothers may be harmful to the growth of fetus and infant.
*Drink in moderation. Recycle after drinking.